Ice cream spoon
design : Naoki Terada
No.21 ex vanilla
This spoon is crafted from solid copper rather than aluminum.
Copper boasts approximately 1.7 times the thermal conductivity of aluminum. It also melts ice cream 1.7 times faster. Named “ex” for extra, this spoon is designed for true ice cream lovers.
But remember to eat responsibly.
15.0％ official site （Japanese）
JT24G-01
JT24G-01
- Size
- w105 × d26 × h14mm
- Size
- 110g
- Material
- Pure copper(Finish : Polish)
Naoki Terada
Architect, designer
In 1994, he completed MA course of the Association School of Architecture (AA school) in London. After returning to Japan, he produced and directed various brands as well as designing architectures and products. In 2003, he established TERADA DESIGN ARCHITECTS OFFICE. In 2011, he opened “TERADAMOKEI” in Simokitazawa, Tokyo. Currently, he’s President, COO of Interoffice Inc., an outside lecturer of Musashino Art University, and the juror of the Good Design Award.
He directs the brand, “15.0% ice cream spoon”which is produced and marketed by TAKATA Lemnos Inc., while designing all the products.
https://www.teradadesign.com/
https://www.teradamokei.jp/
